One of the critical aspects that you, as a restaurant owner, must ponder deeply about when running your business is the cleanliness of your commercial kitchen. This vital area is…
Kitchen backsplashes were only a few inches tall before the 1950s and were designed to shield walls from splashes while cooking. They have since grown in importance to kitchen design.…
Cleaning grease traps is just part of the cost of doing business as a commercial kitchen. No restaurant owner wants to shell out for a service that doesn’t add revenue,…
Corian sometimes slips under the radar when it comes to choosing a high-quality kitchen worktop that amplifies both the aesthetic and productivity of your space. Compared to classic luxury worktops…
Are you looking to give your kitchen a refreshed look? Or do you need some general kitchen refresh tips to help get you started? Whether your kitchen is old and…